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A stove fan is a fan which is placed on top of a heating stove to circulate air and improve efficiency. They are typically powered by the heat of the stove itself, mostly using a thermoelectric generator [ 1 ] but sometimes a Stirling engine .
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
Ceiling fans have multiple functions. Fans increase mixing in a ventilated space, which leads to more homogenous environmental conditions. Moving air is generally preferred over stagnant air, especially in warm or neutral environments, so fans are useful in increasing occupant satisfaction. [4]
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