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Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white. The drink is shaken for five ...
Get the Amaretto Sour recipe. LUCY SCHAEFFER ... The sweetness and subtle nuttiness of the hazelnut liqueur Frangelico is the perfect partner to rich Irish cream. ... 29 Insanely Delicious Vodka ...
The amaretto stinger uses a 3-to-1 ratio of amaretto to white crème de menthe, [14] while an Irish stinger uses equal parts Irish cream liqueur and white crème de menthe. [15] The Mexican stinger substitutes tequila for brandy. [16] A "vodka stinger", also known as a white spider, [17] uses vodka instead of brandy. [18]
The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness. Get the Spiked ...
As with many cocktails, the origin of the Godfather's name is uncertain. The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's The Godfather, which prominently features the Italian mob. [2]
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