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Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...
When they come out, they'll be fluffy scrambled eggs—and you won't have a pan to wash! Poached eggs To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover ...
Of course microwave power varies, so you may need a little more (or less) time. Have you ever tried any of these? Tell us if the recipes are all they're cracked up to be in the comments below.
Cooked in hot grease in a skillet in a variety of ways to produce differing results: eggs can be cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium") [30] and thoroughly cooked on both ...
Check out the slideshow above to learn how to make perfect sunny side up eggs. The Perfectly Melting Cheese Slice 28 Eye-Opening Breakfast Beverages Need-to-Know Baking
Covering the frying pan with a lid during cooking (optionally adding a cover and half-teaspoon of water just before finishing) allows for a less "runny" egg, and is an alternative method to flipping for cooking an egg over easy (this is occasionally called sunny side down or basted). Sunny-side up eggs are also commonly referred to as "dippy ...
According to the U.S. Department of Agriculture, in-shell pasteurized eggs may be used safely without cooking. For example, they may safely be consumed raw (as in raw cookie dough or eggnog) or in undercooked forms (such as a sunny-side up egg). [2]
Cracking an egg on the side of a pan could cause the shell to push up into the egg. Drop the egg into the pan and make sure to keep the heat low. Drop the egg into the pan and make sure to keep ...