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Louis Trauth Dairy was founded in 1920 by the senior Louis Trauth. [1] [2] It was based in Newport, Kentucky, USA.[1] [2] It began from a 600-square-foot (56 m 2) plant and competed with 54 other dairies in the Greater Cincinnati area. [1]
Cornish Blue by Cornish Cheese Co. of England. [14] 2011: Ossau-Iraty by Fromagerie Agour of France. [15] 2012: Manchego DO Gran Reserva by Dehesa de Los Llanos of Spain. [16] 2013: Montagnolo Affiné by Käserei Champignon of Germany: 2,777 cheeses, 436 producers, 30 countries). [17] 2014: Bath Blue by Bath Soft Cheese of England: 2,600 ...
Bath Soft Cheese is a traditional, soft-white cheese made from pasteurised cow's milk. Originating from southwest England, it belongs to the Brie family of cheeses. It has a creamy texture and a bloomy rind. It is produced in Kelston, near Bath. The flavor of Bath Soft Cheese is earthy, mushroomy, and citrusy, with a grassy, aromatic scent. [1]
Wyfe of Bath is a semi-hard cows' milk cheese produced near the city of Bath. The cheese takes minor inspiration from the Dutch Gouda. [1] Wyfe of Bath has a light caramel color, firm rind, and nutty, creamy, buttery center, and sweet and rich taste. [2] [3] The name Wyfe of Bath is derived from the name of a character in Chaucer's Canterbury ...
B. Babybel; Baguette laonnaise; Bandel cheese; Basket cheese; Bath Soft Cheese; Bay Lough Cheese; Béal Organic Cheese; Beaufort cheese; Bastardo del Grappa; Bel Paese (cheese)
Bath Blue; Bath Soft Cheese – Soft cheese made in Bath; Beacon Fell Traditional Lancashire Cheese – Protected designation of origin UK cheese; Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese
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