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Makes. 4 servings. Ingredients. 1 pound baby carrots. 2 small onions, quartered. 3 garlic cloves, peeled. 1 tablespoon olive oil. 1 teaspoon white wine vinegar
Fill your plate up with apples, squash, beets, Brussels sprouts, cranberries, pumpkin and more! ... air fryer recipes and Instant Pot dinners. ... carrots and flavorful spices. Each serving is ...
Baby carrots can cook fairly quickly in an air fryer. iStock / Getty Images Plus / Brycia James Chef Zach Cummings of Timbers Kauai in Lihue, Hawaii, told BI that baby carrots are one of his ...
I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon.
Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
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This classic Italian dinner is typically fried, but this air fryer version is just as delicious! The 30-minute meal is even easier, too! Serve it up with zucchini noodles for a healthier twist.
Roasting carrots brings out their natural sweetness. Adding honey heightens their flavor even more while the herbs and a dash of vinegar balance out the dish for a perfect savory-sweet side.