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Place the peeled garlic in a freezer bag or air-tight container. Remove as much air as possible from the bag or container. "Garlic can last up to 6 months frozen," Rosati says.
Store dry and wet foods separately. If possible, keep wet foods like roasted beets separate from leafy greens to maintain freshness and proper textures. Freeze for longer storage. Many vegetarian ...
How long: You can typically store bread—homemade, artisanal, or store-bought—for up to 3 months. Thaw it on the counter overnight or reheat it in the oven or toaster straight from frozen ...
To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.
These freezer-friendly soup recipes will last for months, too. ... You can make this soup whether you have leftover ham or just use the store-bought kind. Either way, this recipe is both easy and ...
Bring plenty of drinks (better yet, freeze them if they’re in freezer-safe containers) to keep you and your picnic guests well-hydrated. Bring extras. Always pack extra napkins, paper plates ...