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MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013. The show was won by Rhys Badcock .
The seventh series of the Australian cooking game show MasterChef Australia premiered on 5 May 2015 on Network Ten. [1] This series was won by Billie McKay in the grand finale against Georgia Barnes on 27 July 2015. The announcement of the winner was watched by 2.2 million metro viewers, making it one of the most watched shows of 2015. [2]
MasterChef Australia is a television cooking competition that is typically broadcast for three months each year since 2009. There are generally 24 contestants each year. A number of those contestants, who were untrained home cooks at the time of their appearance, have gone on to host their own television cooking series.
MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively.
Badcock was approached by the production team to join MasterChef Australia: The Professionals where 18 chefs competed over two months. [3] He went on to win the title, a $200,000 prize and a world trip. [4]
The show premiered on 20 January 2013 and subsequently won the prestigious AACTA for Best Reality Show in the 2014 awards. [7] Following comments made by Preston about fellow MasterChef Australia judge Marco Pierre White's son, Marco Pierre White Jr, spending $500,000 of his father's money on drugs and prostitution, [8] White stopped making ...
In 2018 his restaurant was awarded a Chef's Hat, making Andy the first MasterChef Australia contestant to be awarded the highly sought-after honour. [9] In 2021, he appeared as a co-host in Three Blue Ducks, a cooking show based that travels throughout Australia to find inspiration for new dishes that appear on the permanent restaurant menu. [10]
The first series finale of MasterChef Australia attracted an average of 3,745,000 viewers, and peaked at 4.11 million viewers. This figure was for the last half-hour of the show, titled MasterChef Australia: The Winner Announced, while the first 90 minutes of the finale averaged