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  2. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties.

  3. Camille (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Camille_(restaurant)

    This page was last edited on 11 October 2024, at 19:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Comings and goings: Lubbock's openings, closings ... - AOL

    www.aol.com/comings-goings-lubbocks-openings...

    What: The favorite drink shop from Seminole opened a Lubbock location in early 2023. By Nov. 1, the business suddenly closed the Lubbock storefront due to personal reasons. When: Nov. 1. Where ...

  5. Comings and goings: Lubbock's openings, closings ... - AOL

    www.aol.com/comings-goings-lubbocks-openings...

    Announced: In October 2023, the community received confirmation that Dave's Hot Chicken, a restaurant specializing in hot chicken tenders and sliders, would open in several West Texas cities. On ...

  6. Kettle Restaurants - Wikipedia

    en.wikipedia.org/wiki/Kettle_Restaurants

    Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.

  7. Family opening Persian restaurant in Lubbock, here's when ...

    www.aol.com/family-opening-persian-restaurant...

    A family-owned Persian restaurant is coming to Lubbock, and will be the only one of its kind within 300 miles. Cyrus Kabob, a Persian-Iranian restaurant, will open in the former Dimbas, which ...

  8. Western Sizzlin' - Wikipedia

    en.wikipedia.org/wiki/Western_Sizzlin'

    The Western Sizzlin' business model was conceived in 1962, by Nick Pascarella, and founded the same year in Augusta, Georgia as: WesterN SizzliN Steak & More Restaurant. [ 3 ] [ 4 ] In conceiving the business, Pasceralla reasoned that, "If searing the bottom of the steak made it juicy, adding flames to the top would make them twice as good ...

  9. Lubbock business news includes Persian food, restaurant ... - AOL

    www.aol.com/lubbock-business-news-includes...

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