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The Eel River (Wiyot: Wiya't; [6] Cahto: Taanchow; Northern Pomo: ch'idiyu) [7] is a major river, about 196 miles (315 km) long, in northwestern California.The river and its tributaries form the third-largest watershed entirely in California, draining a rugged area of 3,684 square miles (9,540 km 2) in five counties.
Spent grain from the brewing process is used to feed Eel River Brewing's local, organic cattle that are in turn sold as organic beef at the Eel River Brewing Company Taproom and Grill in Fortuna. [9] Packaging and promotional items are made from recycled materials and Eel River Brewing buys these items locally to minimize the effects of ...
The South Fork Eel River is the largest tributary of the Eel River in north-central California in the United States. The river flows 105 miles (169 km) north from Laytonville to Dyerville /Founders' Grove where it joins the Eel River.
The North Fork Eel River is the smallest of four major tributaries of the Eel River in northwestern California in the United States. It drains a rugged wilderness area of about 286 square miles (740 km 2) [2] in the California Coast Ranges, and flows through national forests for much of its length.
Bull Creek flows in a clockwise semi-circle around 3,373-foot (1,028-meter) Grasshopper Mountain [3] to enter the South Fork Eel River approximately 1.5 miles (2.4 km) upstream of the South Fork confluence with the Eel River.
In 1967, the U.S. Army Corps of Engineers proposed to build an enormous dam just above the confluence of the Eel River and the Middle Fork Eel River at Dos Rios. The Dos Rios Dam would have been 730 feet (220 m) tall, creating a reservoir that covered 110,000 acres (450 km 2) of land (including Round Valley, the Middle Fork Eel River watershed's primary agricultural area and also the location ...