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Fold the overhanging dough under itself and crimp as desired, making sure the crust comes up over the edge of the pan. Chill until firm, about 30 minutes. Preheat the oven to 375˚.
A study by YouGov.com found that 35% of respondents said pumpkin pie was their favorite holiday pie. Pecan pie was second with 16%, while apple pie, which is America's most famous pie, only came ...
ButterKin Pumpkins. This hybrid between butternut squash and pumpkins combines the best of butternut flavors in a pumpkin form. It's also great for pies, soups, and roasted squash salads.
Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.
Pumpkin recipes. Don’t toss out the guts, either! They can be used to make a homemade pumpkin purée! Then, use that purée to make: Overnight oats. Pumpkin pizza. Pumpkin waffles. Pumpkin mac ...
3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.
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