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  2. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/lifestyle/no-eggs-no-problem-boxed...

    Soda contains carbon dioxide bubbles, so it acts as a leavening agent even without the need for oil or eggs. The bubbly carbonation helps the cake rise up, have enough structure, and makes it ...

  3. Cathy Mitchell (television personality) - Wikipedia

    en.wikipedia.org/wiki/Cathy_Mitchell_(television...

    Skillet Pasta & Beef prepared according to Mitchell's Dump Dinners. Mitchell is the author of a number of cookbooks. Her first was Dump Cakes, a small book of recipes for dump cakes – cobbler-like desserts which are easily prepared by "dumping" fruit and packaged cake mix into a pan without mixing.

  4. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavener, try a combination of vinegar and baking powder .

  5. Project Bakeover - Wikipedia

    en.wikipedia.org/wiki/Project_Bakeover

    Project Bakeover is a Canadian reality television series, which debuted on Food Network in 2021. [1] Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.

  6. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    The cake, which gets its name from the cakes baked during the Great Depression when rations were limited, is currently making a big comeback as many home bakers are searching for recipes that are ...

  7. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake. Around 2012, most large American manufacturers of cake mixes reduced the size of their standard cake mixes by about 15% by weight, as a result of rising prices for ingredients. [ 12 ]