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  2. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    The history of rice cakes goes back to the primitive agricultural society. It is presumed that it is because at least about the 7th to 8th centuries B.C., there are records of sowing seeds and plowing and farming in this land, or because almost all of them are found in the ruins like Galdol (a flat stone used as a tool when grinding fruit against a grind stone) or Dolhwag (a small mortar made ...

  3. Talk:Tteok - Wikipedia

    en.wikipedia.org/wiki/Talk:Tteok

    Does anyone know if there is a difference between Japanese mochi and Korean tteok? Under the korean wiki article on 떡 tteok, it mentions that the Japanese have a "similar food like tteok called mochi," but i'm not sure if there's a difference -- if there isn't one then maybe a merge would be in order? Konamaiki 05:48, 11 September 2007 (UTC)

  4. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...

  5. What Is Mochi? Everything to know about the traditional ... - AOL

    www.aol.com/news/120-years-counting-mochi-shop...

    Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.

  6. Pounding Mochi with the Fastest Mochi Maker in Japan - AOL

    www.aol.com/news/pounding-mochi-fastest-mochi...

    Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan's traditional soft and chewy treat requires pounding, flipping and smashing the ...

  7. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    [3] [41] Other typical tteok include: duteop tteok covered with azuki bean crumbles, [57] sangchu tteok made with lettuce, [58] gaksaekpyeon made by adding color or flavors, [59] neuti tteok made with young leaves of Zelkova serrata, [60] yaksik made with nuts and jujubes, hwajeon made with flower petals, juak made by pan-frying and honey ...

  8. Chapssal-tteok - Wikipedia

    en.wikipedia.org/wiki/Chapssal-tteok

    Chapssal-tteok can be coated with gomul (powdered sesame or beans) and steamed, or it may be boiled and then coated. Chapssal-tteok can also be made round and filled with various so (fillings) such as red bean paste. [9] [10] Chapssal-tteok ice cream is popular in modern South Korea. [11] Chapssal-tteok is featured in some fusion Korean dishes.

  9. AOL reviewed: The Technivorm Moccamaster coffee maker is ...

    www.aol.com/lifestyle/technivorm-moccamaster...

    Moccamaster recommends hand washing its coffee maker pieces to encourage longevity, and I find it easy to do. The pieces are simple to remove and reinstall, and most just require a good rinse ...