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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Eastland Center (formerly Westfield Shoppingtown Eastland, Westfield Eastland and Eastland Shopping Center) is a shopping center in West Covina, California, managed by Pine Tree, LLC. [ 1 ] Westfield America, Inc., a precursor to Westfield Group , acquired the shopping center in 1998 and renamed it "Westfield Shoppingtown Eastland", dropping ...
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
Cheddar's Scratch Kitchen. Fulfill your comfort food cravings on Easter Sunday by ordering carryout from Cheddar’s Scratch Kitchen! Enjoy a family bundle featuring your choice of entrée ...
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
Fajitas — which did not come to North Texas restaurants until 1976, nearly 10 years after Pulido’s opened — sold for about $11 at lunch. Enchilada dinners sold for $12.
The chain was owned by Wilmington-based H.T. Restaurants Inc. Most locations were found in malls and some were two-level structures with elaborate and ornate interior designs featuring special theme-seating. Annabelle's began in 1973 as a single restaurant in Wilmington, NC. It was first named Tuesday's (no affiliation with Ruby Tuesday's). It ...
The streaming giant previously teased a few of the items that will be available at its Vegas restaurant, including the “Too Hot to Handle,” a spicy Bloody Mary made with habañero-infused ...