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Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Sancerre is highly regarded for and primarily associated with white wine made from the Sauvignon blanc grape. [ 1 ]
Tom Stevenson notes that Blanchot produces the most delicate wine with floral aromas; Bougros is the least expressive but still has vibrant fruit flavors; Les Clos tends to produce the most complex wines with pronounced minerality; Grenouilles produces very aromatic wines with racy, elegance; the Les Preuses vineyard receives the most sun among ...
The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé). [1]
And, of course, that if this wine were a Châteauneuf-du-Pape, it would cost two to three times as much. Food & Wine / Eric Texier. 2022 Eric Texier Brézème Côtes du Rhône ($40)
I would consider Kally's organic line of no-alcohol drinks to be more like wine alternatives than dupes. They're made with early-harvested grapes, herbs, botanicals, and decaffeinated teas.
$42.00 at drinksovi.com. Noughty Rouge Non-Alcoholic Red Wine. This red wine is a particularly great tabletop serve, pairing well with meats like steak and pork or even your favorite pizza!