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  2. These cooking spray tricks make baking a breeze - AOL

    www.aol.com/entertainment/cooking-spray-tricks...

    Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

  3. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  4. How cooking spray and socks can make shoveling snow easier - AOL

    www.aol.com/weather/cooking-spray-socks...

    Simple things from socks to cooking spray could make a huge difference. Your equipment can make a huge difference in how easily you can move snow as well as how tough it is on your back and muscles.

  5. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  6. Spiced Indian Rusks - AOL

    www.aol.com/spiced-indian-rusks-141219055.html

    Nutrition Facts 1 piece: 132 calories, 7g fat (4g saturated fat), 44mg cholesterol, 46mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 2g protein.

  7. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    A rusk is a hard, dry biscuit or a twice-baked bread. [1] It is sometimes used as a teether for babies. [2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

  8. Ouma Rusks - Wikipedia

    en.wikipedia.org/wiki/Ouma_Rusks

    Ouma (/ ˈ oʊ. m ɑː / ⓘ (commonly referred to as Ouma Rusks)) is a South African rusk made from a traditional buttermilk recipe. [1] It was first produced in the rural town of Molteno, in the Eastern Cape, by Elizabeth Ann Greyvenstyn in 1939, [2] in response to an initiative by the town's pastor to help the entrepreneurial efforts of the women in his congregation. [3]

  9. Bomb-making instructions on the Internet - Wikipedia

    en.wikipedia.org/wiki/Bomb-making_instructions...

    A 1996 copy of the left-wing online German magazine Radikal hosted on a Dutch server provided detailed instructions of how to sabotage railroad lines. [12] In March of that year, a New South Wales MP called for legislation regarding internet access for youth, following reports of a boy injuring himself while trying to follow a bomb recipe ...