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Po' Folks (later restyled as PoFolks) is an American family restaurant chain founded in 1975 in Anderson, South Carolina. Between 1982 and 1988, Po' Folks was operated by the fast food chain Krystal. As of December 2024, the company operates 5 locations in Florida.
Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
Hear about the menu and see inside the new place that It will be part of a mini Restaurant Row next to Josie’s, Puccini’s and The Oasis.
For its soft opening — which the barbecue joint announced on social media this week — the restaurant at 1760 Prairie City Road will serve a special platter for $35, which includes quarter ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
In 1892, Christian Schmidt's three sons, Henry C., Edward A. and Frederick W., became partners in the firm and the name of the brewery was changed to C. Schmidt & Sons. [10] [11] [9] By 1894, Schmidt's was the sixth-largest brewer in Philadelphia. [10] Its principal beers at that time were a pilsner and a dark beer called Puritan. [10]
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.