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  2. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Black Angus Steakhouse: Los Altos, California: 1964 Los Angeles, California: 45 The Capital Grille: Providence, Rhode Island: 1990 Orlando, Florida: 63 Nationwide Claim Jumper: Los Angeles, California: 1977 Houston, Texas: 12 Del Frisco's Double Eagle Steakhouse: New York City, New York: 1981 Houston, Texas: 16 Fleming's Prime Steakhouse & Wine Bar

  3. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

  4. Black Angus Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Black_Angus_Steakhouse

    Western styled advertisements touted "steak dinner with all the fixings - just a buck ninety-nine." [2] Saga acquired Black Angus in 1972. [4] Marriott acquired Saga in 1987, and sold several of the Saga restaurants to American Restaurant Group. [5] A New York Strip. In 1995, the chain had 101 restaurants and reported revenue of $244 million. [6]

  5. The Online Steak Retailer That Replaced My Butcher - AOL

    www.aol.com/lifestyle/online-steak-retailer...

    For premium support please call: 800-290-4726 more ways to reach us

  6. List of Michelin 3-star restaurants in the United States

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...

  7. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    In the late 1970s and early 1980s, Sizzler promoted steak and combination steak dinners with an optional salad bar. The restaurant wanted to give customers the feel of a full-service restaurant at a price slightly more than a fast food chain. To control costs, many restaurants had in-house meat cutters that would cut steaks and grind beef.

  8. Lobel's of New York - Wikipedia

    en.wikipedia.org/wiki/Lobel's_of_New_York

    Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...

  9. Hoss's Steak and Sea House - Wikipedia

    en.wikipedia.org/wiki/Hoss's_Steak_and_Sea_House

    The restaurant is a well-known icon to the local economy and area and has hosted several local events [8] [9] including a Toys for Tots and classic car show charity event in 2009. [10] Hoss's has also received news coverage participating in several Pennsylvania farm shows, [11] and according to a 2001 news article, has spent about $200,000 a ...