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Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues . This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a computer".
A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Enseigne de distribution en France]]; see its history for attribution. You may also add the template {{Translated|fr|Enseigne de distribution en France}} to the talk page. For more guidance, see Wikipedia:Translation.
Villars (French pronunciation:; Occitan: Lo Vilar) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France.
Villars (French pronunciation:; Occitan: Vilars) is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France. Nearby towns include Brantôme and Nontron . Villars' attractions include the Château de Puyguilhem , [ 3 ] Grotte de Villars and the Abbaye de Boschaud.
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Villars is known to host some of the most expensive private international boarding schools in the world, the industry having started in the early post-WWII years. Four such schools remain nowadays: the Collège Alpin International Beau Soleil , [ 4 ] Aiglon College , [ 5 ] La Garenne School, and Préfleuri.
Villars-sur-Var (French pronunciation: [vilaʁ syʁ vaʁ], lit. "Villars-on- Var "; Occitan : Vilar de Var ; Italian , formerly: Villar del Varo ) is a commune in the Alpes-Maritimes department in the Provence-Alpes-Côte d'Azur region in Southeastern France .
Auchonvillers (French pronunciation: [oʃɔ̃vile]; Picard: Chonvilé) is a commune in the Somme department in Hauts-de-France in northern France.. Its name seems to come from an old German man's name Alko (hypocoristic for a name starting Alk-) or similar (who invaded with the Franks in the 5th century AD), and Latin villare ("[land] belonging to a villa, farm").