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Szalonna (Hungarian pronunciation: [ˈsɒlonːɒ]) is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine. Szalonna roast. Szalonna can be cooked over a pit. This involves cutting the szalonna into long chunks or cubes, spearing them, and roasting them over an open fire.
The East Slavic, Hungarian and Romanian variety may also be cured with paprika or other seasonings added, whereas the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as " bacon ", " lard " or " fatback " in general, depending on context.
Hungarian breakfast generally is an open sandwich with bread or toast, butter, cheese or different cream cheeses, túró cheese, tejföl or körözött (Liptauer cheese spread), cold cuts such as ham, liver pâté (called májkrém or kenőmájas), bacon, salami, mortadella, sausages such as kabanos, beerwurst or different Hungarian sausages or ...
Target’s Good & Gather offers a 16 oz clamshell of organic spring mix for $5.29. Meanwhile, Walmart’s Marketside mixed greens in a similar 16 oz clamshell, for $5.13.
H-E-B Backyard BBQ Chop Salad Bowl with Chicken & Bacon 6.6 oz. H-E-B Southwest Style Chopped Salad Bowl 7.25 oz. H-E-B Chicken Caesar Chop Salad Bowl with Bacon 6.6 oz.
Similar to my husband’s grandmother’s application of the seasoning, many commenters mentioned using the blend in a vintage recipe called Beau Monde Dip, which Long describes as “a vegetable ...