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  2. Bánh giò - Wikipedia

    en.wikipedia.org/wiki/Bánh_giò

    A piece of Bánh giò. Bánh giò is a Vietnamese steamed pyramid-shaped savory rice cake. It is made with a filling of ground pork, wood ear mushrooms, and onions covered with a thin layer of glutinous rice flour dough and wrapped with banana leaves.

  3. Bánh gối - Wikipedia

    en.wikipedia.org/wiki/Bánh_gối

    Bánh gối (Vietnamese for 'pillow bánh '), also known as bánh xếp and bánh quai vạc, is a Vietnamese regional dumpling.The dish is a common street food in Vietnam. [1] [2]

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vegetarian banh bao is popular in Buddhist temples. Typical stuffings include slices of marinated barbecued pork from Chinese cooking, tiny boiled quail eggs, and pork. Bánh bèo: A central Vietnamese dish, it consists of tiny, round, rice flour pancakes, each served in a similarly shaped dish.

  5. Bánh bao bánh vạc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bao_bánh_vạc

    Bánh bao bánh vạc. Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine unique to Hội An.The rice paper is translucent and wrapped to resemble a flower shape (the origin of the name "white rose").

  6. Bánh đậu xanh - Wikipedia

    en.wikipedia.org/wiki/Bánh_đậu_xanh

    Hải Dương bánh đậu xanh Beijing lüdou gao. Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province.

  7. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    However, according to the books of authors Thạch Lam [note 12], Vũ Bằng [note 13] and Toan Ánh [note 14], xôi can be classified into several groups according to form. [46] White xôi (xôi suông): The simplest and most common form. However, it is sometimes combined with fat, onions and fish sauce to enhance the flavor.

  8. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  9. Vũng Tàu - Wikipedia

    en.wikipedia.org/wiki/Vũng_Tàu

    Vũng Tàu (Hanoi accent: [vuŋm˧ˀ˥ taːw˨˩] ⓘ, Saigon accent: [vuŋm˧˩˧ taːw˨˩] ⓘ) is the largest city of Bà Rịa–Vũng Tàu province in southern Vietnam.It is the province's economic, financial and cultural centre, and a popular tourist hub in southern Vietnam.