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Fukuoka was the author of several books, scientific papers and other publications, and was featured in television documentaries and interviews from the 1970s onwards. [7] His influences went beyond farming to inspire individuals within the natural food and lifestyle movements. He was an outspoken advocate of the value of observing nature's ...
Fukuoka (Japanese: 福岡市, Fukuoka-shi, [ɸɯ̥kɯoka ꜜɕi] ⓘ) is the sixth-largest city in Japan and the capital city of Fukuoka Prefecture, Japan. The city is built along the shores of Hakata Bay, and has been a center of international commerce since ancient times. The area has long been considered the gateway to the country, as it is ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
The system works along with the natural biodiversity of each farmed area, encouraging the complexity of living organisms—both plant and animal—that shape each particular ecosystem to thrive along with food plants. [2] Fukuoka saw farming both as a means of producing food and as an aesthetic or spiritual approach to life, the ultimate goal ...
The following is a timeline of the history of Fukuoka City, Japan This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Kane Tanaka (田中 カ子, Tanaka Kane, née Ōta (太田); 2 January 1903 – 19 April 2022) was a Japanese supercentenarian who, until her death at the age of 119 years, 107 days, was the world's oldest verified living person, following the death of Chiyo Miyako on 22 July 2018.
Fukuoka Prefecture (Japanese: 福岡県, Hepburn: Fukuoka-ken) is a prefecture of Japan located on the island of Kyūshū. [3] Fukuoka Prefecture has a population of 5,109,323 (1 June 2019) and has a geographic area of 4,986 km 2 (1,925 sq mi ). [ 4 ]
The first restaurant opened in 1985, [3] in the Daimyo District of Chuo Ward, in Fukuoka City. Gradually the number of restaurants expanded from regional areas to the whole of Japan, mainly in the Kanto and Kansai regions. In 2000, as a tie-up with 7-Eleven, a cup noodle version was made by Nissin Foods.