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Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and sweet potatoes. Breadfruit flour is sold all over Puerto Rico and used for making bread, pastries, cookies, pancakes, waffles, crepes, and almojábana.
Winner: Dennis (Despite Dennis winning, Carolyn received the advantage of picking a type of pie, she chose lemon meringue.) Main Heat: The bakers are assigned with baking a pie that looks fresh and new in 3 hours. Jaleesa and Dennis chose key lime, Annabelle and Justin chose strawberry rhubarb, Tom and Kim chose coconut cream, Romy and Diego ...
African breadfruit is an edible traditional fruit, consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutritional value. Fresh seeds contain 38.3% carbohydrate, 17.7% crude protein, and 15.9% fat.
In addition, members of the genus Artocarpus are cultivated throughout the tropics, especially Artocarpus altilis, the breadfruit, and A. heterophyllus, the jackfruit. [ 2 ] The native range of Artocarpus , the largest genus, includes tropical Asia, Indonesia , New Guinea , the Philippines and Micronesia .
The scrub breadfruit is an evergreen shrub or small tree usually growing to between 3 and 6 m (9.8 and 19.7 ft) high, [5] [6] and rarely to 10 m (33 ft). [6] [7] It produces multiple stems which are weak and become decumbent with age, i.e. they lean to one side and eventually lie on the ground with just the growing tip erect. [6]
Custard Apple (Annonaceae), Breadfruit (Moraceae) and Soursop (Annonaceae) are three sculptures by Veronica Ryan that stand on Narrow Way, near St Augustine's Tower in Hackney, London. They were commissioned as a memorial to the Windrush generation of British African-Caribbean people who immigrated to the United Kingdom in the wake of World War ...
Artocarpus mariannensis (Chamorro: dugdug), also known as the Marianas breadfruit or the seeded breadfruit, is a species of plant in the mulberry / fig family, Moraceae. [2] It is endemic to the Mariana Islands and Guam . [ 3 ]
The basic recipe for ginataang langka includes unripe jackfruit (langka, seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually bagoong alamang (shrimp paste) or patis (fish sauce).