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The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts.
Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries.
The business is among Seattle's only Mexican coffee shops. [2] In 2022, Leon participated in the U District Partnership's first annual Cherry Blossom Festival, serving cherry-filled croissants, cherry-flavored Italian soda, and a cherry mocha with latte art. [7] Leon offered drink specials for the same event in 2023. [8]
Eater Seattle has described the business as "a bit of a throwback to mid-century European cafes". [1] The bakery has served breads, French-style cakes, quiches, sandwiches, and other baked goods such as almond croissants and danishes. [1] [2] [3] Cake varieties have included dark chocolate and strawberry pistachio. [4]
Zeitgeist Coffee has operated in downtown Seattle's Pioneer Square district since the late 1990s. The coffeehouse has an "industrial vibe", according to Curbed. [2] In addition to coffee drinks, the menu has included almond croissants and other baked goods, as well as soups, salads, and sandwiches. [3] Zeitgeist was once part of Top Pot ...
Regent Bakery and Cafe is a small chain of Chinese restaurants and bakeries in the Seattle metropolitan area, in the U.S. state of Washington. The family-owned and operated business was established in Redmond in 2000, and expanded to Seattle 's Capitol Hill in 2012 and Bellevue .
Megan Hill of Eater Seattle wrote, "The bakery's selection, meant to complement the wines next door, includes pastries from croissants to Paris-Brest, lunch options like salad nicoise, sandwiches, and quiches, and, in the evening, boards with charcuterie, seafood, cheese, and vegetables." [9]
The Eastern Hotel is a historic building in Seattle's Chinatown–International District, in the U.S. state of Washington. [1] Located at 506 Maynard Avenue S, the structure was commissioned by Chun Ching Hock for the Wa Chong Company and built by contractor David Dow in 1911. [ 2 ]