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  2. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]

  3. Sasagun - Wikipedia

    en.wikipedia.org/wiki/Sasagun

    Sasagun is a traditional Batak snack. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to one's own taste. Sasagun is commonly found in North Sumatera cities and towns.

  4. Mandailing people - Wikipedia

    en.wikipedia.org/wiki/Mandailing_people

    The Mandailing (also known as Mandailing Batak) people are an ethnic group in Sumatra, Indonesia that is commonly associated with the Batak people. They are found mainly in the northern section of the island of Sumatra in Indonesia. They came under the influence of the Kaum Padri who ruled the Minangkabau of Tanah Datar.

  5. Karo people (Indonesia) - Wikipedia

    en.wikipedia.org/wiki/Karo_people_(Indonesia)

    The Gereja Batak Karo Protestan or Karo Batak Protestant Church is the largest church among the largely Christian Karo people of North Sumatra, Indonesia. This tribal congregation was established formally in 1941 as a Reformed-Calvinist church. The church has 276,000 members (as of 2006) in 398 congregations with 196 pastors. [7]

  6. Batak architecture - Wikipedia

    en.wikipedia.org/wiki/Batak_architecture

    A jabu - Toba Batak house. Batak architecture refers to the related architectural traditions and designs of the various Batak peoples of North Sumatra, Indonesia.Six groups of Batak speak separate but related languages: the Angkola, the Mandailing to the south, the Toba, to the north the Pakpak/Dairi, the Simalungun, and the Karo.

  7. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]

  8. Batak - Wikipedia

    en.wikipedia.org/wiki/Batak

    Batak tugu on the island of Samosir, Lake Toba, December 1984. The burial tradition includes a reburial ceremony in which the bones of one's ancestors are reinterred several years after death. This secondary burial is known among the Toba Batak as mangongkal holi, among the Karo as nurun-nurun.

  9. Sundanese people - Wikipedia

    en.wikipedia.org/wiki/Sundanese_people

    The Sundanese (Indonesian: Orang Sunda; Sundanese: ᮅᮛᮀ ᮞᮥᮔ᮪ᮓ, romanized: Urang Sunda) are an Austronesian ethnic group native to western region of Java island in Indonesia, primarily West Java. They number approximately 42 million and form Indonesia's second most populous ethnic group.