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The longhorn cowfish (Lactoria cornuta), also called the horned boxfish, is a species of marine ray-finned fish belonging to the family Ostraciidae, the boxfishes. This species is recognizable by its long horns that protrude from the front of its head, rather like those of a cow or bull. [ 3 ]
The thornback cowfish (Lactoria fornasini), [4] is a species of marine ray-finned fish belonging to the family Ostraciidae, the boxfishes. This species is found throughout the tropical Indo-Pacific from East Africa to the Bass Islands (French Polynesia). It can grow to a maximum length of 23 cm (9 in). [4]
Tetrosomus gibbosus, commonly called camel cowfish because of the hump on its dorsal keel, is one of 22 species in the boxfish family, Ostraciidae. [2] It is a ray finned fish. Other common names include helmet cowfish , humpback turretfish and thornbacked boxfish .
Acanthostracion guineense, the West African cowfish, is a species of marine ray-finned fish belonging to the family Ostraciidae, the boxfishes. This species is found off the coast of Western Africa in the eastern Atlantic Ocean.
A landscaper-turned influencer who works to trim the lawns of neighbors in need has raised more than $380,000 for an elderly woman. Wichita, Kan.-based lawn care and power-washing company SB ...
The honeycomb cowfish is classified within the genus Acanthostracion, this name combines acanthus, which means "spine" or "thorn", with ostracion.Bleeker originally proposed this taxon as a subgenus of the genus Ostracion The Specific name, polygonius, means "many angled", a reference to the hexagonal patterning on the carapce of this fish.
Aracana ornata was first formally described as Ostracion ornata in 1838 by the English zoologist John Edward Gray with its type locality given as Circular Head, Tasmania.Gray classified it in the subgenus Aracana of the genus Ostracion, [3] Aracana is now recognised as a valid genus and the 5th edition of Fishes of the World classifies this genus in the family Aracanidae which is in the ...
2011 F&W Best New Chef Jamie Bissonnette uses a similar stovetop method, popping the kernels in butter in a Dutch oven, but with one major twist: whole garlic cloves.