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Gulai kepala ikan kakap merah, red snapper's head gulai. Gulai limpo, gulai of cow spleen. Gulai sumsum, gulai of cow bone marrow. Gulai tunjang, gulai of cow foot ...
Gulai kepala ikan kakap merah, red snapper's head gulai; Gulai jariang, jengkol stinky bean gulai; Dendeng batokok, thin crispy beef; Dendeng balado, thin crispy beef with chili; Paru goreng, fried cow lung; Ayam bakar, grilled spicy chicken; Ayam goreng, fried chicken with spicy granules; Ayam pop, Minang style chicken, boiled/steamed and ...
In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.
The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Bakso ikan: fish bakso . In Karimunjawa, there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning. [15] In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang.
Hemibagrus nemurus is a species of catfishes in the family Bagridae.After a major review by Ng and Kottelat (2013), its distribution is believed to be confined to Java.[1]: 233 It is found in Sumatra in the Bukit Tigapuluh National Park in 2016, too.
Pindang kakap: Indonesian style red snapper pindang, cooked with pindang method in light yellowish soup containing spices including turmeric, ginger, chili peppers, galangal, lemon basil, lemongrass, and bilimbi. [30] Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal .