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  2. Monocalcium phosphate - Wikipedia

    en.wikipedia.org/wiki/Monocalcium_phosphate

    Calcium dihydrogen phosphate is used in the food industry as a leavening agent, i.e., to cause baked goods to rise. Because it is acidic, when combined with an alkali carbonate ingredient, commonly sodium bicarbonate (baking soda) or potassium bicarbonate, it reacts to produce carbon dioxide and a salt. Outward pressure of the carbon dioxide ...

  3. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    For example, starting with baking soda and monocalcium phosphate, the reaction produces carbon dioxide by the following stoichiometry: [6] 14 NaHCO 3 + 5 Ca(H 2 PO 4) 2 → 14 CO 2 + Ca 5 (PO 4) 3 OH + 7 Na 2 HPO 4 + 13 H 2 O Monocalcium phosphate ("MCP") is a common acid component in domestic baking powders.

  4. Calcium phosphate - Wikipedia

    en.wikipedia.org/wiki/Calcium_phosphate

    Calcium phosphate stones account for approximately 15% of kidney stone disease. Calcium phosphate stones tend to grow in alkaline urine, especially when Proteus bacteria are present. It is the most common type in pregnant women. [6] Calcium phosphate is the usual constitution of microcalcifications of the breast, particularly dystrophic ...

  5. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    The breakthrough in chemical leavening agents occurred in the 1930s with the introduction of monocalcium phosphates (Ca(H 2 PO 4) 2). Other leavening agents developed include sodium aluminium sulfate (NaAl(SO 4) 2 ·12H 2 O), disodium pyrophosphate (Na 2 H 2 P 2 O 7), and sodium aluminium phosphates (NaH 14 Al 3 (PO 4) 8 ·4H 2 O and Na 3 H 15 ...

  6. Acid salt - Wikipedia

    en.wikipedia.org/wiki/Acid_salt

    Acid salts are often used in foods as part of leavening agents. In this context, the acid salts are referred to as "leavening acids." [9] Common leavening acids include cream of tartar and monocalcium phosphate.

  7. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]

  8. Kristin Davis is looking back on her Melrose Place days.. In the latest PEOPLE cover story, the Sex and the City alum, 59, reflects on her storied career in television and gets candid about the ...

  9. Feed phosphates - Wikipedia

    en.wikipedia.org/wiki/Feed_phosphates

    Monocalcium phosphate: 2H 3 PO 4 + CaO + H 2 O ↔ Ca(H 2 PO 4) 2.H 2 O + H 2 O Or : Based on dicalcium phosphate Monocalcium phosphate: H 3 PO 4 + CaHPO 4 +2H 2 O ↔ Ca(H 2 PO 4) 2.H 2 O + H 2 O Depending on the used qualities [clarification needed] the resulting products are more or less pure di- or monocalcium phosphates.