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Indians LOVE onions; we add them as bases to gravies, as a topping for chaats, as ingredients for salads, and even as condiments with our meals. But did you know these amazing benefits of onions?
Texture: Watery | Ingredients: Water, glycerin | Other benefits: Oil-free, alcohol-free, fragrance-free | Product type: Cleanser | Problem addressed: Makeup removal for sensitive skin After ...
Face washing, also known as facial cleanliness or face cleansing, is a form of washing in order remove dirt, germs, oil, debris, and any unwanted materials on the face, possibly with the use of soap or cleansing agent and water. These dirt or unwanted substances from cosmetic products and the environment are hardly soluble in water.
To use, one pump of the cleanser is massaged in the palm of the hand before applying it to the face, neck, and décolletage. The potent enzymes in the cleanser must be allowed to work for a 2-minute period before rinsing off the cleanser with water and gently patting the skin dry with a clean towel.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
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The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. Some of the compounds are unstable and continue to react over time. [14] Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. [14]