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  2. Ssanghwa-tang - Wikipedia

    en.wikipedia.org/wiki/Ssanghwa-tang

    Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. . Along with sipjeondaebotang, it is one of the most popular types of medical tea in Kor

  3. Chatang - Wikipedia

    en.wikipedia.org/wiki/Chatang

    The dish is prepared in two steps. First, the flour is cooked in advance, often by stir-frying. When a customer orders the dish, hot water is poured into a bowl containing the flour(s) to create a paste-like mush, which is served with white and/or brown sugar and sweet osmanthus jam (桂花 酱; guìhuā jiàng).

  4. File:Tang dynasty-Lu Tong-Seven cups of tea.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Tang_dynasty-Lu_Tong...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  5. 25 Galentine's Day Recipes To Show Your Friends Some Love - AOL

    www.aol.com/lifestyle/25-galentines-day-recipes...

    Red Velvet Cheesecake Bites. Covered in red velvet cake crumbs, these sweet cheesecake balls are the perfect small bite for any girls' night. With a creamy cheesecake center and a soft red velvet ...

  6. Senegalese tea culture - Wikipedia

    en.wikipedia.org/wiki/Senegalese_tea_culture

    Sugar is added to the teapot and the tea is poured into small glasses of a certain height and then poured back and forth from the glass to the teapot several times so that foam appears in the glass. The thicker the foam, the better the tea. [4] One cookbook of African recipes recommends serving the tea immediately with a generous amount of sugar:

  7. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    The tea was cooked directly in the kettle. This was the most common tea method in China's Tang dynasty. Before boiling the tea, crush the tea leaves, boil the water, and put in the seasoning, then sprinkle the tea powder into the pot. [51] When drinking, the tea dregs and tea soup together while hot, called "eat tea".

  8. The Classic of Tea - Wikipedia

    en.wikipedia.org/wiki/The_Classic_of_Tea

    The Classic of Tea or Tea Classic (simplified Chinese: 茶 经; traditional Chinese: 茶 經; pinyin: chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. [1]

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Friday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    The legendary soup recipe our editors can't stop making. Lighter Side. Lighter Side. AOL. Happy National Dress Day! Here’s how to celebrate this unique holiday. Lighter Side. NBC Universal.