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  2. Gullah - Wikipedia

    en.wikipedia.org/wiki/Gullah

    Rice is also an important food in West African cultures. As descendants of enslaved Africans, the Gullah continued the traditional food and food techniques of their ancestors, demonstrating another link to traditional African cultures. Rice is a core commodity of the Gullah food system: a meal was not considered complete without rice. There are ...

  3. Thieboudienne - Wikipedia

    en.wikipedia.org/wiki/Thieboudienne

    The Gullah dish red rice resembles thieboudienne, suggesting a creolization of foodways from West Africa in the New World by enslaved Africans and their descendants. Like thieboudienne, there are regional variations of red rice throughout the Gullah/Geechee Cultural Heritage Corridor, including Savannah red rice and Charleston red rice. [7] [8]

  4. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa , many families grow and raise their own food, and within each there is a division of labor.

  5. In Charleston, where Gullah-Geechee staples such as red rice and stewed shrimp are almost interchangeable with their African antecedents, there simply weren’t any West African restaurants ...

  6. Gullah Geechee cuisine and Chef Joe Randall both sit at the ...

    www.aol.com/lifestyle/gullah-geechee-cuisine...

    Traditional Gullah Geechee dishes, such as red rice and peas, low country boil, and shrimp and grits offer a taste of where history, tradition and culture meet.

  7. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Gullah Geechee chef Benjamin Dennis IV, born in Charleston, South Carolina, teaches about Gullah and African-American cuisine's origins in West African cuisine and its influence on American foodways. [196] [197]

  8. Filling the gap of cultural cuisine: Restaurant brings a ...

    www.aol.com/filling-gap-cultural-cuisine...

    The West African cuisine restaurant has been a part of Springfield’s lively restaurant scene for over a year now as one of the sole providers of traditional West African food.

  9. Sea Island red pea - Wikipedia

    en.wikipedia.org/wiki/Sea_Island_red_pea

    Due to lack of social upward mobility many Gullah have left their traditional life in search of better opportunities. [7] This has led to the loss of many speakers of the Gullah language, and along with years of Gullah being displaced and forcefully extracted from their cultural homeland due to massive resorts and golf courses being constructed, the Sea Island red pea has been viewed as a tool ...