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Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in ...
Cultured freshwater pearls are affordable and lend themselves well to various pearl jewelry designs. Pearl jewelry stores may bleach or dye freshwater cultured pearls after harvesting to enhance their color. The most valuable baroque pearls are the South Sea and the Tahitian pearls, which are produced by Pinctada margaritifera (black-lipped ...
These wild pearls are referred to as natural pearls. Cultured or farmed pearls from pearl oysters and freshwater mussels make up the majority of those currently sold. Imitation pearls are also widely sold in inexpensive jewelry. Pearls have been harvested and cultivated primarily for use in jewelry but in the past were also used to adorn ...
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The four-strand piece of "layered strings of cultured pearls" was originally given to Elizabeth from Japan in the 1970s. [ 79 ] [ 80 ] She wore it to many occasions, including Margaret Thatcher's 70th birthday in 1995. [ 80 ]
The western pearlshell (Margaritifera falcata) is a species of freshwater bivalve, a pearl mussel, a bivalve mollusk in the family Margaritiferidae. This species can be found only in the United States and Canada, where it occurs mostly west of the Rocky Mountains .
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