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Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in ...
These wild pearls are referred to as natural pearls. Cultured or farmed pearls from pearl oysters and freshwater mussels make up the majority of those currently sold. Imitation pearls are also widely sold in inexpensive jewelry. Pearls have been harvested and cultivated primarily for use in jewelry but in the past were also used to adorn ...
Cultured freshwater pearls are affordable and lend themselves well to various pearl jewelry designs. Pearl jewelry stores may bleach or dye freshwater cultured pearls after harvesting to enhance their color. The most valuable baroque pearls are the South Sea and the Tahitian pearls, which are produced by Pinctada margaritifera (black-lipped ...
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
John Robert Latendresse (July 26, 1925 in South Dakota – July 23, 2000) [1] was an American collector, known for being the "father of American cultured freshwater pearls". [2] He left home at 13, and lying about his age, joined the U.S. Marines at 15, serving 38 months in the South Pacific during World War II .
Pinctada margaritifera produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, and peacock. Currently south sea pearls are cultured primarily in Australia, Indonesia, Tahiti and now, the Philippines.
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