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Allantoin is a chemical compound with formula C 4 H 6 N 4 O 3.It is also called 5-ureidohydantoin or glyoxyldiureide. [1] [2] It is a diureide of glyoxylic acid.Allantoin is a major metabolic intermediate in most organisms including animals, plants and bacteria, though not humans.
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As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. Egg prices are through the roof, and the U ...
It is a recombinant version of urate oxidase, an enzyme that metabolizes uric acid to allantoin. Urate oxidase is known to be present in many mammals but does not naturally occur in humans. [ 3 ] Rasburicase is produced by a genetically modified Saccharomyces cerevisiae strain.
It is a crystalline acid obtained by hydrolysis of allantoin. In nature, allantoic acid is produced from allantoin by the enzyme allantoinase (encoded by the gene AllB ( Uniprot : P77671 ) in Escherichia coli and other bacteria ).
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Allantoin was the first or one of the first, plant compounds to be synthesized for medical use. It is used in over the counter scar cream and prescription herpes medications. Allantoin is produced from brain trauma, I believe. Many plants are high in allantoin, including comfrey and plantain (plantago major).