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  2. New health warning issued about the dangers of water bead toys

    www.aol.com/news/health-warning-issued-dangers...

    About five years later, Haugen created "That Water Bead Lady," a nonprofit group that raises awareness about the dangers of water beads, supports families whose children get injured by them and ...

  3. Stunted growth - Wikipedia

    en.wikipedia.org/wiki/Stunted_growth

    Stunted growth, also known as stunting or linear growth failure, is defined as impaired growth and development manifested by low height-for-age. [1] It is often caused by malnutrition and can occur due to endogenous factors (such as chronic food insecurity) or exogenous factors (such as parasitic infection).

  4. Slushy - Wikipedia

    en.wikipedia.org/wiki/Slushy

    The first carbonated slushie machine was invented by Omar Knedlik, the owner of a Dairy Queen franchise. [2] In the late 1950s, the soda machine at his restaurant experienced constant issues. Sometime in 1958, his machine completely failed and he decided to store his soda in his freezer, where it became slushy when pulled out. [3]

  5. The Hidden Dangers in 'Healthy' Kids' Snacks - AOL

    www.aol.com/lifestyle/food-hidden-dangers...

    I have to admit, I actually feel like a better mom when I buy snacks for my kids in packages touting organic ingredients, real fruit juice and a year's supply of vitamins and minerals. "Healthy ...

  6. Social media challenges pose dangers to even the most well ...

    www.aol.com/news/social-media-challenges-pose...

    The U.S. Food and Drug Administration (FDA) is warning against a slew of viral social media challenges that are endangering impressionable teens and tweens.

  7. The Icee Company - Wikipedia

    en.wikipedia.org/wiki/The_Icee_Company

    The Icee Company (also known as Western Icee and Icee USA) is an American beverage company located in La Vergne, Tennessee, United States. [1] Its flagship product is the Icee (stylized as ICEE), which is a frozen carbonated beverage available in fruit and soda flavors.

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  9. 5 surprising summertime dangers for kids - AOL

    www.aol.com/news/5-surprising-summertime-dangers...

    Here are some summer risks you may not have considered for your kids