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  2. We Tried 7 Store-Bought Croissants And Found The Best ... - AOL

    www.aol.com/tried-7-store-bought-croissants...

    Bake Shop Croissants. Bake Shop is ALDI's store brand of croissants. Almost all of the editors said this croissant was very plain, lacked flavor, and reminded them more of white bread than a ...

  3. New seasonal Dunkin' menu includes holiday cookie latte ...

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    The new all-butter Almond Croissant is filled with sweet almond paste and topped with slivered almonds. Dunkin' is also debuting a hearty Hash Brown Brisket Scramble Bowl, an iteration of last ...

  4. Head to this South Bay pop-up bakery for your new favorite ...

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    A new pop-up bakery in Torrance borrows inspiration from Israel and the Middle East with merguez-filled croissants and date-caramel sticky buns. Head to this South Bay pop-up bakery for your new ...

  5. St. Martin's croissant - Wikipedia

    en.wikipedia.org/wiki/St._Martin's_croissant

    Dough, poppy seed-almond filling Media: St. Martin's croissant St. Martin's croissant ( Polish : rogal świętomarciński ) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The French version of the Kipferl was named for its crescent (croissant) shape. Croline: A flaky (typically puff) pastry filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Both sweet and savory croline varieties exist. Cronut: United States: A croissant-doughnut pastry attributed to New ...

  7. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

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