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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Annuals and perennials are also great for different purposes and different garden types. Aul Cervoni is helping us break down the difference between annual vs. perennial plants, in addition to ...
Giant fennel, Ferula communis, a flowering plant species in the carrot family; Crithmum, also known as sea fennel, a genus of flowering plant with the sole species Crithmum maritimum, also known as samphire; Nigella sativa, sometimes called "fennel flower", an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia
Nearly all forest plants are perennials, including trees and shrubs. Perennial plants are usually better long-term competitors, especially under stable, resource-poor conditions. This is due to the development of larger root systems which can access water and soil nutrients deeper in the soil and to earlier emergence in the spring. Annual ...
Annuals can be removed after the first frost or hard freeze, but leave perennials be. Remove debris in the bed to prevent diseases from overwintering, but there’s no need to cut perennials back ...
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It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
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