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Bearded iris are easy to cultivate and propagate and have become very popular in gardens. A small selection is usually held by garden centres at appropriate times during the season, but there are thousands of cultivars available from specialist suppliers (more than 30,000 cultivars of tall bearded iris). They are best planted as bare root ...
Iris × germanica is the accepted name for a species of flowering plants in the family Iridaceae commonly known as the bearded iris [2] or the German bearded iris. [3] It is of hybrid origin. [ 4 ] : 87 Varieties include I. × g. var. florentina .
The taxonomy of this species has been very confused. It was originally named Iris ensata lactea in 'Transactions of the Linnean Society of London' (page 328) on 1 May 1794 but later Iris ensata was re-classified as Iris kaempferi, which is now a synonym of Iris ensata (within Iris series Laevigatae).
Iris gatesii is a species in the genus Iris, it is also in the subgenus Iris and in the section Oncocyclus. It is a rhizomatous perennial, from the mountains of Turkey and Iraq. It has long, narrow, grey-green or glaucous leaves. The strong, sturdy stem supports a single large flower in spring, between April and June.
The iris seed is not hard to raise but a very slow process. [33] It can take many months to germinate (between 3–12 months) with a 50% germination average. [14] They then can take 3–5 years before reaching flowering stage. [33] Seeds should be harvested from the plant after flowering but they must be from mature seed pods.
The green seed capsules, which remain attached to the plant throughout the winter, are 5–8 cm (2–3 in) long; and the seeds are scarlet. It is known as "stinking" because some people find the smell of its leaves unpleasant when crushed or bruised, [1] an odour that has been described as "beefy". Its common names of 'gladdon' and 'gladwyn' or ...