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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! Get the Leek And ...
In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed red ...
15. Leeks. Leeks are a lovely addition to winter stews and stir-fries. Think of them as a milder, more delicate version of your typical onion — perfect for adding depth without overwhelming the ...
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Cold and flu season is still going strong, making it a great time to try out these delicious soups! ... and a bright, fresh kick from ginger, cilantro and lime. View Recipe. ... Serve with crusty ...
This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...