Search results
Results From The WOW.Com Content Network
If you plan to serve your leeks halved for a braised appetizer or side, he recommends removing the tough dark green parts at the top of the leek and then halving the remaining leek lengthwise ...
Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
In a small pan, lightly cook the leeks in a splash of water, or gently fry them in vegetable oil until tender. Step 3 Place half the potatoes, half the water and the rest of the ingredients ...
The cold version is made from water, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It may include further ingredients such as egg yolks or whole eggs, potatoes, carrots, parsley root, and rice. Swedish fruit soup
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! Get the Leek And ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us