Search results
Results From The WOW.Com Content Network
Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...
Metroxylon sagu, the true sago palm, is a species of palm in the genus Metroxylon, native to tropical southeastern Asia. The tree is a major source of sago starch.
Metroxylon is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the sago palms consisting of seven species.They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]
Kelapa Sawit is a small town located along Jalan Kulai-Air Hitam, Malaysian Federal Roads System Route 1 in Kulai District, Johor, Malaysia. Kelapa Sawit means oil palm in Bahasa Malaysia . The town has a mainly Hakka community which was formed back in the 1950s when the British colonial administration moved tens of thousands of ethnic Chinese ...