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  2. 18 Hash Brown Potato Recipes You'll Want to Devour ... - AOL

    www.aol.com/18-hash-brown-potato-recipes...

    The Best Hash Brown Potato Recipes. Chad A Elick. This cozy hash brown bake is so creamy and cheesy, tastes exactly like the real thing from Cracker Barrel. Get the recipe: ...

  3. This Crispy Potato Galette Is Hash Browns Made for a Crowd - AOL

    www.aol.com/crispy-potato-galette-hash-browns...

    Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.

  4. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.

  5. How To Shred Potatoes For Casseroles And Crispy Hash Browns

    www.aol.com/lifestyle/shred-potatoes-casseroles...

    Whether for potato latkes or hash brown casserole, shredding potatoes from scratch can easily become quite a bit of work. Unlike cheese, which we almost always recommend grating fresh, frozen or ...

  6. Breakfast Hash Browns Recipe - AOL

    firefox-startpage.aol.com/.../breakfast-hash-browns

    Heat three tablespoons of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan and spread to cover evenly the whole bottom of the pan. Cook until well browned on the bottom, then flip over and brown on the other side taking approximately about 7 to 8 minutes to cook each side.

  7. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling nectarines to remove their skin. Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  8. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving

  9. Best Bites: Breakfast pizza with hash browns - AOL

    www.aol.com/lifestyle/2017-01-24-best-bites...

    Made with crunchy bacon, egg, cheese and a delectable hash brown ... potato. 2 tbsp butter, melted. Salt and pepper. 8 slices of bacon. 3 eggs. 2 cups shredded cheddar cheese. 1/2 cup of diced ham ...