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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles , called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Theophrastos (4th century BC) described the saffron crocus as being valued as a spice and dye, while Homer compares a sunrise to the flower colour. [121] Saffron coloured robes were much admired by women in antiquity [122] and gave the garment Crocota its name. [123] The oil was also valued as a cosmetic. [124]
Saffron threads from Iran Stigmas (i.e., flower threads) from saffron crocus are plucked, piled, and dried. Plants. Byzantine meadow saffron (Colchicum × byzantinum) is a hybrid flowering plant. Cape saffron (Cassine peragua) is a flowering tree with saffron-coloured bark. Cobra saffron (Mesua ferrea) is a tree found in southern Asia.
Saffron_Colonial_logo.png (476 × 244 pixels, file size: 23 KB, MIME type: image/png) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
A saffron crocus flower. Krokos (Greek: Κρόκος) is a small Greek town, 5 km south of the city of Kozani located in the geographical region of Western Macedonia, in Greece. It was the seat of the municipality of Elimeia and it is famous globally for the production of high-quality saffron. Its population was 2,687 at the 2021 census. [1]
Crocin is a carotenoid chemical compound that is found in the flowers of crocus and gardenia. [1] Its oxygen content also chemically makes it a xanthene. Crocin is the chemical primarily responsible for the color of saffron. Chemically, crocin is the diester formed from the disaccharide gentiobiose and the dicarboxylic acid crocetin. When ...