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Mango is nutritious and healthy. Dietitian explains its health benefits, including fiber, high vitamin C content, potassium to lower blood pressure.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
Contact with oils in mango leaves, stems, sap, and skin can cause dermatitis and anaphylaxis in susceptible individuals. [ 4 ] [ 31 ] [ 64 ] Those with a history of contact dermatitis induced by urushiol (an allergen found in poison ivy , poison oak , or poison sumac ) may be most at risk for mango contact dermatitis. [ 65 ]
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [6]
Mangiferin was first isolated from the leaves and bark of Mangifera indica (the mango tree). [1] It can also be extracted from mango peels and kernels, [2] [3] Iris unguicularis, [4] Anemarrhena asphodeloides rhizomes [5] and Bombax ceiba leaves. [6] It is also found in the genera Salacia and Cyclopia, as well as in coffee leaves and some ...
While ground bay leaves are believed in traditional medicine to be a cure for certain diseases and health issues, researchers say there isn't enough evidence to prove they offer real benefits.
Actinidain (EC 3.4.22.14, actinidin, Actinidia anionic protease, proteinase A2 of Actinidia chinensis) is a type of cysteine protease enzyme found in fruits including kiwifruit (genus Actinidia), pineapple, mango, banana, figs, and papaya. This enzyme is part of the peptidase C1 family of papain-like proteases. [1] [2] [3] [4]
The Alphonso mango is a named mango cultivar that originates from India. As of now, it is one of the world's mostly prized mangoes, known for its exquisite saffron-coloured flesh and can be eaten raw or used extensively in dishes and desserts.