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  2. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    The Middle Ages are also divided into the Early, High, and Late Middle Ages. The early modern period followed the Middle Ages. Epidemics and climatic cooling caused a large decrease in the European population in the 6th century. Compared to the Roman period, agriculture in the Middle Ages in Western Europe became more focused on self-sufficiency.

  3. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming. [1] Wild grains were collected and eaten from at least 104,000 years ago. [2] However, domestication did not occur until much later.

  4. Timeline of agriculture and food technology - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_agriculture...

    7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).

  5. History of Europe - Wikipedia

    en.wikipedia.org/wiki/History_of_Europe

    Early signs of the rebirth of civilization in western Europe began to appear in the 11th century as trade started again in Italy, leading to the economic and cultural growth of independent city-states such as Venice and Florence; at the same time, nation-states began to take form in places such as France, England, Spain, and Portugal, although ...

  6. Economic history of Europe (1000 AD–present) - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_Europe...

    By the middle of the 16th century, France's demographic growth, its increased demand for consumer goods, and its rapid influx of gold and silver from Africa and the Americas led to inflation (grain became five times as expensive from 1520 to 1600), and wage stagnation.

  7. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    Northern and western France took longer than eastern France, but there too it became common by the late 18th century. [35] On the other hand, maize (which also yielded far more calories per acre than wheat) proved more popular than the potato in the hotter climates of Portugal, Spain, Italy, and southern France, first being grown in Spain ...

  8. What did people eat before agriculture? New study ... - AOL

    www.aol.com/news/did-people-eat-agriculture...

    The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed ...

  9. Spain in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Spain_in_the_Middle_Ages

    Spain in the Middle Ages is a period in the history of Spain that began in the 5th century following the fall of the Western Roman Empire and ended with the beginning of the early modern period in 1492. The history of Spain is marked by waves of conquerors who brought their distinct cultures to the peninsula.