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Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
Christmas Deviled Eggs. Deviled eggs are a potluck favorite for a reason! You can store them in your fridge in an airtight container, or even keep them right on a deviled egg plate tightly wrapped ...
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Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well.
This deviled egg dip is easy to make and perfect for a party!" Sophie wrote in the caption of her Instagram video. "Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping!"
Time Commitment: 25 minutes (plus chilling time) Why I Love It: make ahead, vegetarian, beginner-friendly. Serves: 8 to 10. ... deviled eggs have been a top choice for decades. But to keep them ...