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  2. Grade (slope) - Wikipedia

    en.wikipedia.org/wiki/Grade_(slope)

    In Europe and the U.S. percentage "grade" is the most commonly used figure for describing slopes. as a per mille figure (denoted with the symbol ‰), the formula for which is which could also be expressed as the tangent of the angle of inclination times 1000. This is commonly used in Europe to denote the incline of a railway.

  3. Academic grading in the United States - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_the...

    The 100-point scale is a percentage-based grading system. In a percentage-based system, each assignment regardless of size, type, or complexity is given a percentage score: four correct answers out of five is a score of 80%.

  4. Academic grading in Germany - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_Germany

    2.1 Modified Bavarian formula. 2.2 Latin grades. 3 East Germany ... The percentage causing the grade can vary from teacher to teacher. ... 2 – + 3 – + 4 – +

  5. Percentage point - Wikipedia

    en.wikipedia.org/wiki/Percentage_point

    A percentage point or percent point is the unit for the arithmetic difference between two percentages. For example, moving up from 40 percent to 44 percent is an increase of 4 percentage points (although it is a 10-percent increase in the quantity being measured, if the total amount remains the same). [ 1 ]

  6. Grading systems by country - Wikipedia

    en.wikipedia.org/wiki/Grading_systems_by_country

    Plus and minus signs are often used to further differentiate marks. For example, "2+" corresponds to the U.S. 'B+'. Half-intervals may also be used, such as "2–3", a grade halfway between 2 and 3. At the university level, only grades 1, 2 and 3 are passing; anything worse than 3 is automatically a failing grade.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The total or sum of the baker's percentages is called the formula percentage. The sum of the ingredient masses is called the formula mass (or formula "weight"). Here are some interesting calculations: The flour's mass times the formula percentage equals the formula mass: [11]

  8. 68–95–99.7 rule - Wikipedia

    en.wikipedia.org/wiki/68–95–99.7_rule

    In statistics, the 68–95–99.7 rule, also known as the empirical rule, and sometimes abbreviated 3sr, is a shorthand used to remember the percentage of values that lie within an interval estimate in a normal distribution: approximately 68%, 95%, and 99.7% of the values lie within one, two, and three standard deviations of the mean, respectively.

  9. 97.5th percentile point - Wikipedia

    en.wikipedia.org/wiki/97.5th_percentile_point

    95% of the area under the normal distribution lies within 1.96 standard deviations away from the mean.. In probability and statistics, the 97.5th percentile point of the standard normal distribution is a number commonly used for statistical calculations.