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Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.
Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1] Chipotle Mexican Grill [1] Chuy's [1] Del Taco [1] Don Pablo's; El Chupacabra, Seattle; El Pollo Loco (Mexico, United States ...
Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties.
Specific locations, menu items and designs weren’t immediately released. ... which was known for its eclectic interior as well as an expansive Tex-Mex menu that served everything from fajitas to ...
Tex-Mex meals are sure to help your family out of its dinner rut. Try these 17 family-friendly recipes, from breakfast tacos to creamy queso dip.
The restaurant has a menu of tacos, burritos, quesadillas, nachos and flautas and other Tex-Mex favorites, all made-to-order. Signature dishes include the Garlic Lime Shrimp Tacos and Street Tacos ...
This category covers Tex-Mex, which itself is a term used primarily in Texas and the Southwestern United States to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. A given Tex-Mex food may or may not be similar to ...
Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]