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A kardex (plural kardexes) is a genericised trademark for a medication administration record. [2] The term is common in Ireland and the United Kingdom.In the Philippines, the term is used to refer the old census charts of the charge nurse usually used during endorsement, in which index cards are used, but has been gradually been replaced by modern health data systems and pre-printed charts and ...
The four components of a SOAP note are Subjective, Objective, Assessment, and Plan. [1] [2] [8] The length and focus of each component of a SOAP note vary depending on the specialty; for instance, a surgical SOAP note is likely to be much briefer than a medical SOAP note, and will focus on issues that relate to post-surgical status.
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 December 2024. Medical system for classifying human faeces Medical diagnostic method Bristol stool scale Bristol stool chart Synonyms Bristol stool chart (BSC); Bristol Stool Scale (BSS); Bristol Stool Form Scale (BSFS or BSF scale); Purpose classify type of feces (diagnostic triad for irritable bowel ...
Therefore, the proper drying of hands after washing should be an integral part of the hand hygiene process in health care. [2] The World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) are clear and straightforward concerning hand hygiene, and recommend paper towels and hand dryers equally.
Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
Anal hygiene [1] refers to practices (anal cleansing) [2] that are performed on the anus to maintain personal hygiene, usually immediately or shortly after defecation. Anal cleansing may also occur while showering or bathing. Post-defecation cleansing is rarely discussed academically, [2] partly due to the social taboo surrounding it.
Licensing is an environmental hygiene service provided by the Environmental Hygiene Branch. Licences that process through the FEHD include Restaurant (Full Licence), Restaurant (Provisional Licence), Liquor Licence, Non-restaurant Food Business Licence, Trade Licences, Outside Seating Accommodation (OSA) and Transfer of Food Licence.