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Chips sold in markets were usually sold in tins or scooped out of storefront glass bins and delivered by horse and wagon. Early potato chip bags were wax paper with the ends ironed or stapled together. At first, potato chips were packaged in barrels or tins, which left chips at the bottom stale and crumbled.
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George Speck (also known as George Crum; [1] July 15, 1824 – July 22, 1914) was an American chef.He was known for his role in creating potato chips in Upstate New York. ...
PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...
Nutrition: (Per 13 Chips): Calories: 140 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 125 mg Carbs: 16 g (Fiber: 2 g, Sugar: 1 g) Protein: 2 g. Coming in as the most expensive bag of chips in this ...
It allegedly started as a complaint in 1853 from a disgruntled customer in New York who wanted his fried potatoes crispier — and now the potato chip is the most popular snack food in America.
In the early days, potato chips were distributed in bulk from barrels or glass display cases, [8] or tins, which left chips at the bottom stale and crumbled. [9] Laura Scudder started having her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day.
Potato chips are the classic party snack: they’re salty, greasy, and the ideal vehicle for dip. But if you’re anything like us, you go your supermarket’s chip aisle and experience the ...