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The absorption of electromagnetic radiation by water depends on the state of the water. The absorption in the gas phase occurs in three regions of the spectrum. Rotational transitions are responsible for absorption in the microwave and far-infrared , vibrational transitions in the mid-infrared and near-infrared .
The refractive index of water at 20 °C for visible light is 1.33. [1] The refractive index of normal ice is 1.31 (from List of refractive indices).In general, an index of refraction is a complex number with real and imaginary parts, where the latter indicates the strength of absorption loss at a particular wavelength.
By recording the attenuation of light for various wavelengths, an absorption spectrum can be obtained. In physics, absorption of electromagnetic radiation is how matter (typically electrons bound in atoms) takes up a photon's energy—and so transforms electromagnetic energy into internal energy of the absorber (for example, thermal energy). [1]
Absorption spectroscopy is spectroscopy that involves techniques that measure the absorption of electromagnetic radiation, as a function of frequency or wavelength, due to its interaction with a sample. The sample absorbs energy, i.e., photons, from the radiating field.
In spectroscopy, an absorption band is a range of wavelengths, frequencies or energies in the electromagnetic spectrum that are characteristic of a particular transition from initial to final state in a substance. According to quantum mechanics, atoms and molecules can only hold certain defined quantities of energy, or exist in specific states. [1]
Water vapor absorbing these wavelengths of IR energy is mainly attributed to water being a polar molecule. Water's polarity allows it to absorb and release radiation at far, near and mid-infrared wavelengths. [6] The polarity also largely impacts how water interacts with nature, for it allows complexes of water, such as the water dimer. [6]
Chlorophyll-a absorbs light most strongly in the shortest wavelengths (blue and violet) of the visible spectrum. In coastal waters where high concentrations of phytoplankton occur, the green wavelength reaches the deepest in the water column and the color of water appears blue-green or green.
Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]